POTENTIALITIES OF FOOD COMPANY DIGITIZATION AT ENSURING FOOD SAFETY IN RUSSIA
نویسندگان
چکیده
منابع مشابه
Ensuring Food Quality and Safety - NTR2008 Supplement
Food losses caused by pests, contamination and spoilage are enormous. It is estimated1 that 42% of the production of the eight major food and cash crops of the world are lost to pests, with post harvest losses adding a further 10%. Despite the use of modern food processing and distribution systems, food borne diseases still pose a widespread threat to human health as well as being an important ...
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This article has no abstract. DOI: 10.18502/jfqhc.7.3.4142
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ژورنال
عنوان ژورنال: Bulletin of Bryansk state technical university
سال: 2019
ISSN: 1999-8775
DOI: 10.30987/article_5d10851fe8dbd5.08860618